STEP 1 - BEEF OR CHICKEN

STEP 2 - SIZE? 8IN OR 11INCH

STEP 3 - CHEESE? COOPER/PROVOLONE/WHIZ OR AMERICAN ($.50 EXTRA)

STEP 4 ONIONS? GRILLED OR RAW?

STEP 5 - STYLE? MORTY, CALI OR PEPPER

STEP 6 - ADDITIONS?